I just started hunting duck this last season and have been trying different ways of cooking it.
This has been my favorite so far.
First I cooked 5 slices of bacon in the iron skillet over an open flame while marinating the duck in lime and grapefruit juice for about 30-45 minutes. Then I sprinkled on some salt, pepper and dried thai chilies and cooked the duck breasts to a delicious medium rare in the bacon grease.
It is such an easy recipe and so far has been my favorite.
Cheers,
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